This scrumptious oven roasted onions recipe transforms simple ingredients into wonderfully seasoned caramelized onions that ...

Tuscany’s out; Lazio’s in. Lazio, in case your geography’s rusty, is the region halfway down Italy’s western coast, in the middle of which sits Rome. Rome isn’t known as one of the world’s -- or even ...

A multistep, time-consuming affair this dish may be, but everything can be made in staggered fashion over the course of two days and assembled when you’re ready to serve. Your labor will result in a ...

This is a summer dish that captures the run of new potatoes, fennel and sweet onions in farmers markets. The charred and roasted bay leaves can be eaten and have a fantastic woodsy flavor, but leave ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...

Preheat oven to 450°F. Arrange the sausages, potatoes, onion wedges, peppers, and rosemary in one layer on a half-sheet pan. Drizzle with olive oil and sprinkle with salt, paying particular attention ...

This recipe is for Sheet Pan Chicken Thighs with Apple, Onions, and Carrots from the food section of The Boston Globe.