6 large sweet red peppers, preferably from the farmers market -Kosher salt -Black pepper in a mill -Olive oil 4 ounces St. George cheese, cut into thin strips Preheat the oven to 375 degrees. Use a ...

My roasted shishito peppers are little flavor bombs that come out of the oven beautifully blistered, deliciously smoky, and ...

Bring a spot of sunshine to your table with this Mediterranean-inspired dish. Don’t let its summery components fool you. While you can easily serve this dish in the heat of summer, it’s also a warm ...

Homemade ricotta really shines when mixed with herbs and used to stuff roasted and peeled red and yellow bell peppers. Heat the oven to 400 degrees. Line a jellyroll pan with aluminum foil and place ...

1. Set the oven at 425 degrees. Have on hand a rimmed baking sheet. 2. Place the red peppers on the baking sheet. Roast them, turning once or twice, for 40 minutes. Turn on the broiler and set the ...

If you want to get your roasted peppers charred to literal perfection, then you absolutely need to ditch the pan and char ...

1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet. 2. Set the whole peppers, whole tomatoes, and unpeeled garlic on the baking sheet and sprinkle with oil, salt, and black ...

if you want to try something that will impart a real savory umami punch to roasted vegetables, try seasoning them with this ...

Back in the old days, we’re talking 10 or 15 years ago, this time of year was something special. As soon as the weather started to turn, we’d go down to the specialty produce guy and put in an order ...

Roast the peppers and aromatics: Preheat oven to 425 degrees. On a rimmed baking sheet, toss poblanos, tomatillos, shallots, garlic and half the jalapeño with 1½ tablespoons oil, ½ teaspoon salt and a ...