When picking yellow squash, look for ones that are firm and slightly heavy. They shouldn't be too soft or hard. Smaller ...

Of all the beautiful winter squashes, delicata is the easiest to love. Though I'm fond of creamy butternut and brilliant red Kuri, it's delicata I choose for a quick dinner on a busy night. It's the ...

Warm up with this creamy and flavorful roasted squash soup, perfect for a cozy lunch or dinner. Packed with nutrients and a hint of spice, this comforting dish is sure to become a seasonal favorite.

Sweet roasted squash meets the bold, briny richness of nori and the smoky kick of chipotle chiles in this unexpected yet deeply satisfying side. You’ve never had roasted squash like this before.

Kabocha squash is a Japanese variety of winter or hard-shell squash that has a full, sweet flavor. When roasted, its flesh turns a beautiful golden color, making a lovely contrast with the bright ...

In this vegetarian main course, a quick, velvety weeknight-friendly mole is made with dried ancho chiles and toasted almonds, then served with tender kabocha squash. Paola is a cooking writer and avid ...

Butternut squash soup is a staple, but many recipes fail to live up to their potential, ending up too sweet or with too little squash flavor-plus, prepping the squash can be time-consuming and ...