The New Orleans love affair with the oyster reaches its perennial peak in the cooler months, and it finds its fullest expression at the raw bar. But the return of summer doesn’t put this into ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Yet smaller-scale cooked oysters are just as delicious, whether we’re ...

Oysters are a popular choice when it comes to shellfish, and it's easy to see why. They taste amazing with a variety of toppings and pair well with several cocktails. The best part about oysters is ...

Think back to your grandmother's holiday table. The dishes might have looked different than what we see today. Sure, turkey ...

RICHMOND, Va. -- If you love oysters, then participating in James River Week is as simple as a slurp. Seven local restaurants -- most of which are located in Richmond -- are serving up some delectable ...

A New Orleans classic that’s as rich as the name that inspired it, Oysters Rockefeller has its national holiday on Jan. 10.

Walking through the Jazz Fest crowd, it seemed everyone wanted to know where I got those oysters. I was carrying two long narrow plates filled with dueling types of fried oysters, each planted on ...

People have been eating oysters for basically as long as there have been people, and this Valentine's Day they'll be a whole lot of shuckin' going on. Ask any group of today’s oyster eaters and most ...

Taste an oyster and you can taste its origins. That quality is sometimes called the merroir, which is like the terroir, but for oysters. Eating bivalves raw is the easiest way to appreciate their ...

On Sunday, September 7, 2014, Westword will host its twentieth annual celebration of the Denver dining scene, DISH, in Sculpture Park at the Denver Performing Arts Complex, where many of the favorite ...