NEW ORLEANS — At Superior Seafood, it's more than common to get an order of a dozen oysters. But have you ever thought about the man behind the silver ice lined platter? His name is Jay Gallet and ...

There’s more than one way to shuck an oyster, to paraphrase an old adage, but when learning to shuck oysters, it is probably best to keep it simple and safe. There are a number of styles or approaches ...

At a picnic table by Portland’s East End Beach, Andy Rogers opened up his cooler bag and produced four knives, a lemon, and a stash of Salt Wind and Flying Point oysters. He laid them on a bed of ice ...

Shucking an oyster can seem intimidating, but it's simple and safe once you get the hang of it. We enlisted the expertise of US national oyster shucking champion Isabella Macbeth to walk you through ...

Behind the raw bar at Seaworthy, Marquis Riley slips a blade into an oyster, effortlessly working his knife until the shell cracks open. He moves on to the next with the same rhythm: cut, pry, lift, ...

A new food documentary puts competitive oyster shuckers from Charleston and across the world in focus and explores the coast's relationship with the mollusk. "The Oyster Shucker" was released to ...