Bakeries need to focus on the end of the line to reduce costly downtime while being a good steward to the environment.

To avoid bottlenecks that often occur in packaging, bakeries often call for all-hands-on deck, putting more people in that department than any other part of the line. Not a second thought was given to ...

Bread that goes moldy is the bane of consumers and bakers alike, ruining appetites and wasting food and money. Now, researchers have developed a new type of paper packaging made with cinnamon oil that ...