*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Modesto's Paella Mixta is made with chicken, shrimp, mussels, clams and chorizo. Photo By David Carson, [email protected] ...

To view a slide show of Elena Martí preparing traditional paella, click here, or click here to try her paella recipe. Elena Martí—pioneering woman journalist, noted television news personality, mother ...

Paella is a perfect dish for spring and summer, when the weather warms up and you want to throw a party or a picnic outdoors for a big crowd. Paella maestro Gerard Nebesky likes to keep his paella ...

One of the best known dishes in Spanish cuisine, paella is a rice dish that originated in Valencia and takes its name from the wide, shallow traditional pan used to cook the dish on an open fire.

One person serving paella to another person - Carol Yepes/Getty Images Most people know the usual paella ingredients well enough, or you should, since it's one of the most influential international ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Modesto's Paella Mixta contains chicken, shrimp, mussels, clams and chorizo. Photo by David Carson, [email protected] ...

Paella is a traditional rice dish made with seafood and saffron. See this recipe below! Photo: Angela Johnston After my family took a trip to Spain five years ago, we fell in love with paella-- a ...

Over the years, his paella became an office favorite and he has taken on official cooking duties at all company parties. While some of the other competing groups were putting Mexican ingredients such ...

You might know José Arato, owner and Head Chef of Pimentón, from his long-standing residency serving paella at Brickworks Farmers Market. Tonight you can join him for an elegant Spanish meal centred ...

Traditional paella being made for a long lunch this past fall in Lucena, Spain, where Capital Region native Alex Gore is teaching English in his first post-college job. As lunch crept closer to the ...