Cathal Armstrong loves salmon, especially because he grew up eating it on special occasions. He likes to pan-fry the fish fillets, then top them with an intense citrus vinaigrette made from a ...

Preheat the oven to 350ºF. Scrub and debeard the mussels. Discard any that are open. Heat the olive oil in a large, heavy-bottomed pan that has a lid. Add the onion and the parsley, and soften. Add ...

The same old plain baked salmon can get boring, but with a few top-rated, delicious salmon recipes up your sleeve, you can find new inspiring ways to serve up your favorite fish. From the best baked ...

The same old plain baked salmon can get boring, but with a few top-rated, delicious salmon recipes up your sleeve, you can find new inspiring ways to serve up your favorite fish. From the best baked ...

Clinical nutritionist and best selling health author Jessica Sepel is in the TODAY kitchen to whip up two of her favorite healthy dinner recipes. She shows us how to make one-pan teriyaki salmon and ...

Sometimes I want to take my time and make an elaborate dinner for myself. But if I'm being honest, more often than not, I want a fast and delicious meal that's easy to prepare — especially Monday ...