In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over medium ...

*Cooking the perfect steak at home might seem intimidating, but with the right technique, it’s entirely doable, even for a special occasion. According to Ramiro Lafuente Martínez, executive chef at ...

If you’ve ever sat at a steakhouse, slicing into a perfectly seared ribeye and thinking, There’s no way I can do this at home, let me stop you right there. You absolutely can. I’ve been in ...