Chicken Pancit is a beloved dish during Ramadan, known for its Filipino flavors and comforting taste. Pancit, a type of ...

Boil pork butt in salted water for 10–15 minutes. Boil chicken in salted water for 5–10 minutes. In large pot, sauté garlic ...

Chef Alvin Cailan makes a Filipino favorite stir-fried noodle dish in a flash. Amp up your cooking game with these easy eats and recipes you can whip up in 30 minutes or less! Ginger Zee takes to ...

Thanks to our continuing partnership with 671 Guam Recipes, the Pacific Daily News shares a CHamoru and filipino classic, pancit bihon. Cynthia Ramsey’s recipe, posted to the group in September 2018, ...

1-Make Pancit Sauce: Mix Chicken stock, Soy Sauce, Oyster Sauce and Sugar in large a mixing bowl and whisk together. 2-In a large Wok or Deep Frying Pan heat Peanut Oil on medium. Add garlic, onion, ...

We love checking out new restaurants around town. Paolo Campbell from a new Greenwood restaurant called The Chicken Supply joined New Day NW to give us a cooking lesson. Keep up with the latest ...

MANILA, Philippines — One of the local dishes in the province of Isabela is Pancit Cabagan. It’s a stir-fried noodle dish that originates from Cabagan, so almost every town resident knows how to cook ...

I have always loved pancit, cooked any which way, so long as it is delicious. It was actually the pancit bihon of Ana Yu that triggered my craving to write this piece. I had it as part of a packed ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

In a zip lock bag, marinade the cubed chicken with the teriyaki sauce and 2 cloves of minced garlic overnight. The next day, in a large bowl, soak the rice noodles in warm water for 15-30 minutes, ...

A reader, Miles Santiago, wrote to say what was wrong with the pancit pusit recipe of Cavite (or pancit choco en su tinta, as Chabacanos call it) that my son was using. He read it in my June 25 column ...

In the latest in our culinary series celebrating Filipino American History Month, Cheryl Cabol shares a family recipe passed down from her mother, Leonila Dominguez Enriquez. Cabol posted the recipe ...