Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...
After living in Southeast Asia for nearly seven years, I go by the golden rule: If you see pandan on a menu, order it. “Pandan is cake flavor in plant form!” says Kelly Jacques, co-owner and chef at ...
A fluorescent green cake has become a daily staple in Singapore. Locals grab a slice of the ring-shaped pandan chiffon cake on their way to work or pick up an entire one for friends’ birthday ...
The lime-green coconut chiffon at Maprang Bakery & Cafe is hard to miss. Fluffy and sweet – but not too sweet – it is ...
8monon MSN
An ode to pandan, from famous Singaporean bakery’s chiffon cake to its use in other dishes
Pandan chiffon cake is associated with Singapore, but pandan is popular all over Southeast Asia and seen in various foods and ...
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