Aromatic pandan leaf wraps give these deep-fried chicken skewers a whole new identity Ingredients 1 kg chicken thighs, de-boned Pandan Chicken Marinade (see recipe below) Sesame Dipping Sauce 20 ...

Here’s a Malaysian curry with a rich, concentrated, sweet-spicy gravy that is, unusually, flavoured with tomato. Chicken pieces from the thigh and leg work best here as they won’t dry out, as breast ...

Grab banana and pandan leaves from an Asian grocery store (or some selected grocery stores) and barbecue chicken the Vietnamese way with this recipe from Luke Nguyen. serves In a mixing bowl, combine ...

OKinawan sweet potato garlic fries, served alongside the restaurant’s new fried chicken and pandan waffle dinner Photo: Starry Kitchen The Downtown restaurant, currently operating out of Tiara Cafe, ...

Thailand is known for many things, but my favourite is how the ‘Land of Smiles’ has a smorgasbord of tasty food at unbelievably affordable prices. But instead of taking the first flight out, Cosmo ...

MANILA, Philippines — Pandan, or screwpine, which is a tropical plant that belongs to the Pandanus genus, is a favorite natural flavoring used in cooking and baking. Asian cuisines love to use it ...

When you see a sage-colored sponge cake or green-dusted chicken tenders, you might assume it's one of the city's many matcha-flavored creations. But it might actually be flavored with pandan leaves, ...

1 teaspoon "pantai" chilli paste in soya bean oil. Cut breast into about 20 small pieces. Add to the marinade and set aside for at least 15 minutes. Add sesame seeds and pepper and coat chicken. Wrap ...

Grill or barbecue the chicken for an easier, less oily but just as delicious version. Trim any visible fat from chicken, and cut meat into bite-sized pieces. Combine the remaining ingredients in a ...