Panzano, Italy — “HAVE you seen the rules?” the most famous butcher in Italy asks, his clear blue eyes twinkling. “They’re terrible!” he roars, “like Guantanamo!” We’re in Antica Macelleria Cecchini, ...
In the cellars of Il Palagio di Panzano wine estate, 20 miles south of Florence, Monia Piccini is clambering energetically up ladders and on top of the wine tanks, swishing and swilling the vino with ...
JancisRobinson.com on MSN
Chianti Classico grows up
Tuscany’s wine heartland is going back to its roots, and scaling new heights. A shorter version of this article is published ...
The latest season of Netflix’s Chef’s Table features Dario Cecchini, a master butcher from Panzano, Italy, a humble hilltop village (population: 1,100) in Chianti, Tuscany. On the date of the premiere ...
Scopri cosa fare in coppia nel Chianti in autunno: tra vino, foliage e borghi incantati, un viaggio romantico tra le bellezze ...
Major names with minor beginningsWhat's in a hotel brand name? In some cases, it's youth, inexperience and happy accidents. Be wary when issuing air tickets for othersARC allows you to ticket for a ...
Panzano Executive Chef Elise Wiggins is in the small town of Panzano, Italy, doing a stagisti with Dario Cecchini, the mad butcher of Panzano and owner of Antica Macelleria Cecchini. Wiggins, who ...
The latest season of Netflix’s Chef’s Table features Dario Cecchini, a master butcher from Panzano, Italy, a humble hilltop village (population: 1,100) in Chianti, Tuscany. On the date of the premiere ...
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