Quick, delicious, and pasta are three words that in many households signal “dinner is served.” With Food Network star Giada De Laurentiis‘ Pappardelle with Sausage Ragu, you can expect full bellies, ...

Whether you use dried pasta from the supermarket or take the time to make your own homemade noodles, this awesome sauce will turn them into a sumptuous feast. Leslie Brenner / Staff There they were, ...

Preheat the oven to 350°. In a large enameled cast-iron casserole, heat the olive oil until shimmering. Season the duck legs with salt and pepper and add to the casserole. Cook over moderately high ...

On National Pasta Day (Octoer 17), il Porcellino will be giving away a free burrata lasagna to take home (purchase of entrée required). Bring a pot of water to a boil; cook pappardelle. In Saute pan, ...

Prepared in much the same way as other ragu, the goat flavours resemble spring lamb. Infused with sage, thyme and dry white wine, the dish is a perfect winter warmer. Just be wary of cooking the meat ...

1. In a deep flameproof casserole large enough to hold all the pasta and sauce, heat the oil over medium-high heat. Add half the mushrooms and cook, stirring occasionally, for 8 minutes, or until most ...

For rich, meaty ragu on a weeknight, it’s necessary to take some shortcuts — ground beef instead of braising cuts, pre-chopped frozen vegetables instead of fresh, a short ingredient list. But even ...

(OLD COLORADO CITY, Colo.) — Chef Franco Pisani, owner and chef at Paravicini’s Italian Bistro and Ristorante di Sopra, cooks up pappardelle with duck ragù from the Sopra menu. “Duck ragù is a classic ...

09:30, Fri, Mar 8, 2024 Updated: 10:38, Fri, Mar 8, 2024 Friday, March 8 is International Women's Day, and here at Express.co.uk – to honour fabulous women – we are sharing Nigella Lawson's tasty ...

As the ragu simmers, the boar meat will absorb much of the liquid, which is ideal because of the leanness of the meat. Pork shoulder may be substituted for the boar. The ragu may be made up to 2 days ...