Pastilla is a flaky pie traditional to Morocco and other North African countries, which comes in sweet and savoury variants. This recipe yields a crisp phyllo pastry crust that crumbles apart to spill ...

If any country understands the appeal of combining sweet and savory, it’s Morocco. They flavor their roasted meats with cinnamon and wash them down with sweet mint tea. A contender for Morocco’s ...

My children have politely told me to stay off TikTok and that’s just fine with me. I spend plenty of time (let’s be honest—way too much time) on my other social media. Checking my Facebook ...

September 13, 2021 — Asia Society Korea kicked off its halal food series by collaborating with the Embassy of the Kingdom of Morocco to introduce pastilla, a type of Moroccan pie. The halal dish is a ...

Before you begin this Fillo Pastry recipe, take your Fillo Pastry out of the fridge for at least 2 hours, still in its plastic bag and allow it to come up to room temperature. 1. Heat the olive oil on ...

This is a tale of my palate’s journey to Café Casablanca at Rustan’s Makati. Moroccan food has always made my mouth water. Its unique flavors are enough to transport my senses to this country in North ...