The same goes for Zingerman’s in Ann Arbor, Michigan, another famous bakery. “No matter where you live in the country, if you ...

In France, croissants are typically made using this type of flour. If you can't find it in the U.S., there are some easy ...

all-purpose flour and pastry flour vs. cake flour—vary primarily by the type of wheat they're made of and their protein ...

When baking cakes with gluten-free flour ... Add plenty of water to the gluten-free flour to prevent the pastry from becoming too dry when rolling out. It should be a little sticky before covering ...

Dust a rolling pin with a little more flour, then roll out the dough until it forms a circle, roughly 20cm/8in in diameter. Use the pastry to line a 18cm/7in loose-bottomed sandwich cake tin.