Say hello to one of our all-time favorite ways to eat potatoes: patatas bravas, the traditional Spanish tapa that’s fried until crisp, tossed in a tomato pan sauce and dipped in saffron aioli. Thanks ...

Finely chop the onion and garlic. Take a small skillet and preheat to medium-hot. Then add the olive oil and let it warm for a couple of seconds before adding the onion Stir continuously to prevent ...

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Picture a plate of delicious fried potatoes. Think of your favorite condiments for those potatoes: ketchup, mayonnaise, vinegar and hot sauce. Now imagine those fried potatoes garnished with two ...

At a Spanish tapas restaurant in Detroit, this Tortilla de Patata is one of the house specialties. Tortilla de Patata is a Spanish omelet made with potatoes. Here, the potatoes are fried until just ...

Haven’t you heard? Charcuterie boards are turning out to be the year’s biggest food trend, and we’re not complaining at all. You can take any ingredient and turn it into a party-worthy platter (or jar ...

Serves 6 as a tapa. Ingredients TOMATO SAUCE: 1/4 cup finely diced yellow onion 1/4 cup finely diced red pepper 2 tablespoons extra virgin olive oil 3 cloves garlic, minced 2 cups tomato puree 1 ...

At La Dulce in Royal Oak, a Spanish tapas-restaurant this Tortilla de Patata is one of the house specialties. Tortilla de Patata recipe is a Spanish omelet made with potatoes. At La Dulce, the ...

Sign up below to get Mission Local’s free newsletter, a daily digest of news you won’t find elsewhere. Sign up Picaro and Esperpento have been in the Mission a ...