Before opening his own restaurant in New York, he worked in those of Paul Bocuse, Roger Vergé, and Joël Robuchon in France.

PARIS (Reuters) - Paul Bocuse, who died on Saturday aged 91, combined a passion for food and women with a nose for self-publicity that brought him fame and fortune far beyond his native France.

HYDE Park, New York — Iconic French chef Paul Bocuse got a rapturous welcome this weekend in the United States for the inauguration of a new restaurant bringing his culinary prowess to American palate ...

He’s the grumpy pope of French cuisine, traditionalist and innovator, the one and only Monsieur Paul. A sprightly 80-year-old, Bocuse has shaken and shaped France’s great culinary heritage more than ...