It’s a dessert that is the culinary definition of something being greater than the sum of its parts. A joyously simple froth of egg whites and sugar, it makes a stupendous show — elegant but humble, ...

The pavlova allo yogurt is, honestly, one of those great desserts that come from Australia and New Zealand. You know, it's ...

Your dinner guests will love Pavlova, a light-as-air dessert that is crispy on the outside, but soft as marshmallows on the inside. Plus, it’s gluten-free. Pavlova is one of the best examples of the ...

As a baker, I relish making a Valentine’s Day dessert. Instinct says to seduce with a decadent chocolate treat, but sadly, my Valentine for the past 20 years isn’t the biggest chocolate lover. But I ...

There are so many fresh fruits in the market that making dessert can be as simple as slicing. But every now and then, you have a need for one of those that elicit a “Wow!” from guests or your family.

Chef Mathew Shea from Below Deck Mediterranean shared his recipe for one of his favorite desserts – pavlova. He admitted to Showbiz Cheat Sheet he struggled to pinpoint a favorite all-time recipe ...

When the summer occasion calls for a show-stopping dessert, you'll hit your target with Pavlova. A favorite dessert in Australia, New Zealand, and the British Isles, this ethereal confection is made ...

Melt butter in a pan over medium heat and add apple slices. Sprinkle with sugar, cinnamon, nutmeg, and lemon juice. Cook for ...

This article was produced by National Geographic Traveller (UK). Sweet as it tastes, this much-loved dessert has a bitter history. As is the case with both hummus and hamburgers, the pavlova’s ...