Question: At a church potluck, someone brought a pan of bars with a brownie crust and layers of peanut butter, caramel and pretzels. We couldn’t figure out who brought them. Can you find a recipe?
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Have you ever had a scotcheroo? Where I grew up in Minnesota, no backyard cookout, birthday party or post-Little League pizza dinner was complete without a plate piled high with these squares. Imagine ...
Food was more than a passion in Leah Kalish’s childhood home: it was an obsession. “I come from a super foodie family,” says the 51-year-old. “At lunch we talked about what we were going to have for ...
I’ve got a monkey on my back that goes snap, crackle and pop. It started out simple enough. When I was a kid, I’d have one or two bars after school with a glass of milk. These bars were pretty basic.