This vegan spicy Thai peanut noodle soup is rich, creamy, and full of bold flavor from red chili paste, coconut milk, and ...

1. For the satay, place the shallot, lemon juice and zest, garlic, chili, ginger, turmeric, cumin, fish sauce, soy sauce, brown sugar and coconut oil in a blender. Blend until smooth. Place the ...

This is a popular dish with all tofu lovers alike! Very often, it can count for a starter or as a main! Try the recipe of the Tofu In Thai Peanut Sauce by Chef Priyank Singh Chouhan, Director – ...

Chef Jared Lee joined us to show Emma Grace a takeout staple, Beef and Broccoli Stir-fry with a Thai Peanut Sauce.

1. Prepare the skewers: Put pork in a mixing bowl. In a separate bowl, stir together shallot, garlic, ginger, lemon grass, cumin, coriander, turmeric, cayenne, fish sauce, lime juice, soy sauce, brown ...

For a long time, I swore off making stir fry. There were too many ingredients, too much prep, too many pots and pans required, and the cleanup was simply not worth the meal. At least, that was the ...

Thai peanut chicken wingsTotal time: About 1 hour, plus marinating and cooling timesServings: 8 to 10MarinadeZest of 3 Key limes 1/2 cup Key lime juice 1/4 cup water1 small onion, chopped2 cloves ...

1. Cut the chicken into thin strips and set aside. Remove the stems from the spinach leaves if large and coarse. 2. Heat a teaspoon oil in a large skillet over medium-high heat. Add the spinach leaves ...

Now that the weather is warming up, it's always great to have a quick and fresh appetizer recipe on hand. These Thai-inspired summer rolls are low-carb but still totally delicious. Technique tip: Make ...

This flavorful preparation of chicken wings comes together easily. After frying marinated wings until golden, brush them with the peanut sauce and finish them in the oven, where the sauce cooks to a ...