In a nonstick pan, melt butter. Pan-fry bread in the butter until golden brown on both sides. Don’t melt all the butter all ...

With the crunch of shells underfoot and a telltale sticky residue coating our cars, one thing is abundantly clear right now: Pecan season has arrived in South Texas. We use those buttery nuts in ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Learn how to make pecan pie without corn syrup. Simple, easy, and incredibly tasty! If your family loves pecan pie but doesn’t like the extra sugar, then this pecan pie without corn syrup recipe might ...

Combine corn syrup, beaten eggs, sugar, melted butter, vanilla, and salt in a large bowl; stir in chopped pecans until ...

If you love the warm sweet flavor of pecan pie but not the work of baking one, you are not alone. There are plenty of ...

Jamie Oliver says: These little puds are delicious and perfect for this time of year. They're cooked in individual teacups - you can turn them out or eat them straight from the cup. Feel free to use ...

I am absolutely besotted with the combo of bacon and maple syrup. Besotted. This joyful recipe tickles all my salty and sweet boxes. It's important to embrace crunching not licking to reveal their ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

“This pecan cobbler is more closely related to pecan sticky buns than pecan pie. If that’s your kind of thing, then I think you’ll like this, too. It has a tender biscuit crust that becomes soaked in ...

Pecan Pie Dump Cake takes the prize for our most popular recipe this year, and it’s one our readers have enjoyed sharing with ...