Butternut squash is a beloved fall produce, but because of its irregular shape, firm skin, and density, it's often seen as difficult to prep. Using a sharp knife, a vegetable peeler, and these simple ...

If you love fall’s bounty but dread peeling winter squash, we have good news: You probably don’t have to. “Stop peeling your squash and start enjoying the whole squash!” says Rúnar Pierre Heriveaux, ...

Oven-roasting is a favorite way to prepare butternut squash, and this easy cooking method is a great time saver as well as a natural flavor maximizer. By using smart preparation strategies and a few ...

-- Look for squash that is firm and heavy. Avoid any with decay or soft spots. -- If peeling, first slice off the top or bottom so you have a flat surface to rest it on. Peel with a paring knife or ...

Place the squash on a cutting board and firmly hold it with your non-dominant hand so it doesn't roll around. Using a sharp, heavy knife, cut about 1/4" off of the top and bottom of the squash. After ...