You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Over the years, I’ve struggled to find a good way to prepare boneless pork ...

A Peking duck dinner is a feast built from a single ingredient. It starts with nibbling on a taco-like snack of the delicately crisp skin tucked inside thin mandarin pancakes with a lick of earthy ...

Using a pairing knife slightly score lines in the skin of the duck breast. Mix the salt, soy sauce, wine, and five spice powder in a small bowl and massage into the duck. Leave the duck breasts skin ...

How can we cook a pork belly dish without the taste of fatty and oily pork? Elsa Tsang and Mrs. Mei Lee will introduce to you a recipe on a northern China dish called sliced pork belly with Peking ...

For a duck to be served right out of the oven at a Chinese-style banquet, start roasting 30 minutes before guests come — or even later, depending on when the bird will be served. (The breed of bird, ...

These are an easy and tasty alternative to Peking duck pancakes. Instead of duck, I have used mushrooms. If you are not a fan of mushrooms, you can use smoked tofu, cauliflower or courgettes, but the ...

8 chicken thighs, skinned (bone-in or boneless; see Note) Instructions: Pierce thighs with fork. Combine green onions, honey, soy sauce, sesame oil, ginger and garlic; pour over chicken and marinate ...

Meaning "drink tea", yum cha is a Cantonese tradition that originally stemmed from roadside teahouses, and was a small, bite-sized snack eaten with tea at breakfast time. Here's a modern dish served ...

Note: This recipe requires the use of a small pump (such as a bicycle pump); the duck can be inflated by hand using a bamboo straw or turkey baster, though this requires a bit of effort. This recipe ...

It's been more than 20 years since we first published the recipe for Peking Thighs, but Ann Burston still recalls how delicious the recipe was. She writes, “I am depending on you to unearth a recipe ...