For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...

The best smokers help you achieve the sweet and savory flavor combinations that make smoked meat so tasty. Whether pulled ...

We did hands-on testing to help you decide which pellet grill is right for you. Summer is here, which means it's grilling season. A pellet grill is a sensible choice if you're looking to upgrade your ...

If you’re looking to smoke up a solid brisket or some meaty ribs, you’re going to need a high-performing wood pellet blend to create a desirable smoke ring and plenty of flavor. Wood pellets for ...

GE is about to make smoking meat a lot easier – with a countertop indoor smoker. GE calls it "the first and only indoor smoker," although there are other methods of indoor smoking of food including ...

If you want the smoked meat experience without standing outside to man a smoker, this GE appliance could solve your dilemma. Save $300 on the GE Profile™ Smart Indoor Pellet Smoker, and make baby back ...

This Homemade Smoked Brisket Rub is perfect for rubbing on a Brisket! I love to combine spices and make my rubs. It may be just me, but I think it helps with flavor too! And let’s face it nothing ...

Nothing feeds a table full of family and friends like a whole smoked brisket. But wow, does that sound daunting. Slow-smoking a brisket feels like something you should leave to the pros. That’s ...

Outdoor cooking can be enjoyed year-round with the right equipment and passion. Trimming fat, applying seasoning evenly, and wrapping the meat properly are essential steps in the smoking process.