Chef Todd Aarons spins on the traditional chicken soup by using Middle Eastern flavors in a stunning broth, then poaching chicken dumplings in it. The rich stock is infused with dried Persian limes, ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can be made with plain whole-milk yogurt, it's worth seeking out Iranian ...

This rice and chicken recipe from My Persian Kitchen is similar to the food served in the region in which Argo takes place. Make sure to par-boil rice according to Cooking Rice For Polow Post. Slice ...

I know what you’re thinking: Enough with the chicken soup, already! Yes, yes — this is the third story in our series. (Here is the first, and the second.) The soup I want to tell you about now will be ...

“Growing up, my family didn’t eat out very often,” says chef Samin Nosrat. “But when we did, it was almost always at a Persian chelo kababi, where we’d each order a humongous platter of buttery ...

SAN ANTONIO — Instructions: Heat oven to 350 degrees. Season chicken legs well on both sides with salt and pepper. Add 1 tablespoon of olive oil to a cast-iron skillet or a Dutch oven over medium heat ...

One 4-pound whole chicken, cut into 8 pieces (or 4 bone-in, skin-on chicken breasts, halved) 1. Preheat the oven to 400°F. On a baking sheet, place the chicken pieces or breasts, potatoes, sweet ...

Few dishes capture the essence of Persian hospitality and celebration like Zereshk Polo ba Morgh. With its vibrant saffron rice, jewel-like barberries, and rich, tomato-braised chicken, it’s a ...