No fruit—or berry, if you want to get technical—demonstrates the virtue of patience more dramatically than the persimmon. So powerfully astringent is the unripe Hachiya variety, it’s a wonder Kiehl’s ...

An 1896 Indianapolis News article noted that not even sheep or goats would eat persimmons. They are an acquired taste to be sure and a taste that’s hard to explain. The Mitchell Persimmon Festival in ...

The season may be a bit past for fresh persimmons, but that justmeans we can spend the time stockpiling recipes for this deliciousfruit in anticipation. Anna Spataro of Murrieta asked last month for a ...

Ruby Blackburn Lambert’s persimmon pudding Total time: About 1 hour Servings: Makes 3 puddings, with 6 to 8 servings each Note: Cornelia Lambert called the “Hidden Kitchens” hotline to share how her ...

Krach of Glen Arm, Md., was looking for a recipe for Nancy Reagan’s Persimmon Pudding that she said dates to the Reagan White House. Janet Morrissey of Baltimore had the recipe, which was clipped from ...

Persimmon pudding is slowly starting to make an appearance on Christmas tables, and it's no wonder why. People are looking for dessert ideas that are both festive and balanced for the holidays. And ...

We are pleased to fulfill one of last week’s four requests today. It’s for persimmon pudding for Walker. Next week, we promise to tackle the Tuscany soup for G.R. And after that, hopefully, mincemeat ...

No fruit—or berry, if you want to get technical—demonstrates the virtue of patience more dramatically than the persimmon. So powerfully astringent is the unripe Hachiya variety, it’s a wonder Kiehl’s ...