Think back to your last picnic. What did you pack for lunch? Maybe you're classy and went with a baguette, brie and ham. Perhaps a turkey avo club is more your style. Or perhaps you can't remember ...

Pre-heat oven to 180ºC. Cut the top off the loaf and scoop out most of the bread inside the crust. This bread can be made into breadcrumbs for later use. Brush the inside of the loaf with 2 ...

1. Cut the cholla loaf in half through the middle. Spread cream cheese over both halves, then top the bottom half with the smoked salmon, dill and cucumber. Season generously with freshly ground black ...

Picnic season is upon us and, come rain or shine, eating alfresco is an obligatory part of the Great British Summer. But you can forget soggy sandwiches and flasks of lukewarm tea. Because ...

With temperatures set to exceed those in Ibiza this weekend there’s never been a better time to have a picnic. But forget soggy sandwiches and warm sausage rolls - Phil’s stuffed picnic loaf travels ...

Neatly cut the top off the loaf and set aside. Scoop out most of the bread with your fingers (keep to use for meatballs or another dish). Spread the pesto all over the inside of the loaf, then stuff ...

Don't let March and April slip away without enjoying a picnic. These are our golden months with nearly perfect days of warm sun and low humidity. Things start to get cruel in May. This week, the sun ...