Don't let Halloween pass without prepping these savory mummy pigs in a blanket. They're quick and cute, made simply by wrapping juicy hot dogs in flaky, buttery premade pastry strips.

Pigs in a blanket with crescent rolls are a classic appetizer that’s perfect for game day, parties, or any time you need an ...

Preheat the oven to 375 °F. Pop open the cans of crescent dough, and unroll the sheets. Separate the dough at the perforations, into triangles. You should get 8 triangles from each sheet of crescent ...

To make these Chicago-style pigs in a blanket, tear refrigerated crescent rolls along the perforations into triangles, then make two lengthwise cuts in each to create three smaller triangles. Spread a ...

Pigs in a blanket seem like easy comfort food because the recipe only requires two ingredients, but no one tells you that you’ll be cutting and rolling sticky strips of dough around wet, slippery dogs ...

Melty American cheese and salty bacon give these pigs in a blanket a playful pop of flavor. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with ...

I love pigs in a blanket. These remind of my carefree days as a child in grade school. My mom even talks about here favorite meal from 50 years ago were pigs in a blanket. This simple recipe is a fun ...

I USED TO believe Jews invented pigs in a blanket. Who can blame me? I was introduced to them at bar and bat mitzvahs in the late 1980s.(Clearly these were pork-free pigs.) Too soon, pigs in a blanket ...

Diana Yen is the cookbook author and food stylist behind The Jewels of New York. To gear up for game day, she’ll be sharing some touchdown recipes for your Super Bowl party including this twist on the ...