At Buttermilk Kitchen in Atlanta, chef Suzanne Vizethann tucks her pimento cheese into omelets for breakfast and melts it on toasted bread with pickled green tomatoes for brunch. The classic Southern ...

Beat the cream cheese in a bowl with a hand mixer until smooth. Add shredded cheese and beat until combined. Add roasted red peppers, mayonnaise, sugar, and salt. Beat until fully incorporated.

The star of this sandwich is pimento cheese, which is a spread consisting of mayonnaise and/or cream cheese, pimento peppers, cheddar and seasonings. While this mixture can be spread onto crackers or ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps knew she wanted the concept to reflect ...

Arrange olives on a platter. Serve with garlic-pimento mayonnaise alongside.

Recreate the iconic green-wrapped pimento cheese sandwich from the The Masters Tournament and bring a taste of Augusta home.

Once the pimento cheese is just right, it can be the star or a flavoring for so many dishes. Make finger sandwiches. Use it to fill jalapeno poppers. Spoon it into a deviled egg. Spread it on pizza.

For years, readers have been intrigued with Rock, the husband of longtime columnist Marcelle Bienvenu. Rock is always up to something, usually something tasty. Today's Recipe from Our Files is one of ...

Pimento cheese, if you’re not familiar, is a savory spread from the South that you should get to know this summer. It’s a blend of cheese and jarred pimento peppers, seasoned with salt and cayenne ...

Nobody likes food waste, and sometimes you get tired of a product before you use it all up. That goes for pimento cheese, a rich and cheesy dip found in grocery stores and fridges statewide. If you're ...

Chick-fil-A is reigniting the fried chicken sandwich wars with its newest offering. The chain restaurant usually sticks with slight variations on its OG recipe (it last debuted the Spicy Chicken ...