Pinakbet with ube? Yes, you can add purple yam to the all-time Pinoy favorite pinakbet. Let Kapuso hottie Chef Jose Sarasola show you how. Are your loved ones getting tired of your classic pinakbet?

Does yummy pinakbet sound good for dinner? You're in luck because Chef Jose Sarasola just shared an easy step-by-recipe for the delicious dish on "Unang Hirit." First, you'll need the following ...

MANILA, Philippines - Tarlac is the melting pot of Central Luzon, a vibrant mix of Kapampangan, Ilocano, Pangasinan and Tagalog culture. While largely agricultural, it recently emerged as a major ...

"Life In Full Flavor - Traveling with the Chef" follows the fascinating culinary journey of the Roman chef Luca to discover ...

VILLASIS, Pangasinan—Add cupfuls of “bagoong” (fish paste) to 750 kilos of eggplant, 250 kilos of ampalaya, 250 kilos of tomatoes, 4 kilos of okra and 2 kilos of “sili” to produce 21 versions of the ...

Residents of this eggplant-producing town in eastern Pangasinan province have once again shown the many ways of cooking this popular Ilocano dish. On Friday, the town’s 21 villages sent their best ...

This hearty Filipino pork stew is quick to make and features bitter melon, aptly named for its bitter flavour. The bitterness is balanced with the traditional Bagoong sauce, a condiment made from ...

There is so much to look forward to this year. What started as the Cebu Food and Wine Festival will now be held all over the country. The kick-off will be in Ilocos from Jan. 26 to Jan. 29. I cannot ...