Bulalo is a Filipino beef shank soup simmered for hours until the meat is tender and the broth rich in flavor. Served with ...

Bulalo is a classic Filipino soup made by simmering beef shank and bone marrow with corn and vegetables until tender. Rich in flavor, warm, and deeply comforting. Ingredients: Beef shank with bone ...

Bulalo, or beef shank soup, combines braised beef with choi sum, bok choy and “a splash” of fish sauce or vinegar. Add potatoes and corn; cook 10 minutes. Add bok choy and choi sum; cook 5 more ...

Bulalo is a traditional Filipino beef dish. It features a light-colored soup made by simmering beef shanks and bone marrow until the collagen and fat dissolve into a clear, flavorful broth. Credit: ...

Bulalo and Sinigang na Baboy each managed to get a slot in the Top 20 of TasteAtlas' 100 best meat soups in the world. Snagging the 17th spot, Bulalo is described by the food platform as "a ...

Mosaic is NJ.com’s news site dedicated to serving New Jersey’s diverse and underrepresented communities. This week, we’re bringing you comfort and warmth with two delicious food stories from Mosaic.

The Philippines is known for wild street foods. Balut (usually much younger and soupier than the Vietnamese fashion) is probably the most famous, but the list includes all manner of intense little ...

MANILA, Philippines — Gone are the days when Filipino food was seen as brown, bland and uninteresting. It now merits a place in the sky, up where fine dining is an exquisite privilege enjoyed by more ...