1. Wash the pipes under cold running water to remove any sand. 2. Heat a large frying pan over high heat. Add the pippies and wine, cover and shake for 2-3 minutes or just until the shells have opened ...
Heat the vegetable stock in a large, deep frying pan with a tightly-fitted lid over high heat. Once the vegetable stock reaches the boil, add the pippies. Cover and allow to steam for 3-5 minutes, ...
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