I’m one of those people who loves all styles of pizza. Deep-dish, thin-crust, Neapolitan, Detroit, New York-style—you name it, I’m a fan. I also love making from-scratch pizza with homemade pizza ...

Little Caesars has always been ahead of the game when it comes to creating delicious new concoctions for their pizza. The home of the $5 Hot-N-Ready blew us away with their Soft Pretzel Crust pizza ...

Domino’s Pizza is finally releasing its own version of stuffed crust on Monday, aiming to win over the customers who are willing to spend more on the pricey pizza customization. Thirty years ago, Yum ...

I lifted this crust and sauce directly from Amy Thielen’s 2013 cookbook “The New Midwestern Table.” Her version is baked on a stone and topped with sausage and basil leaves, but I generally opt for a ...

Public school lunches have evolved over the years. School cafeteria menus from the '80s and '90s would raise eyebrows today — even if modern options still leave something to be desired. Tater tots, ...

Sticking to a keto diet at fast-food restaurants just got easier. Blaze Pizza announced it is are rolling out a keto crust with 6 grams of net carbohydrates, substituting flour with high-fat, low-carb ...

Chicago’s first pizzeria, Granato’s, opened in 1924 on Taylor Street, but pizza did not become popular among the local masses until the early ’40s, after the end of Prohibition. It was served mostly ...