Putting together dinner night after night can be a challenge, even for the most organized among us. Leaning on the protein you want to use can make the meal a little more approachable and help you put ...

Editor’s note: This is an edited excerpt from “Mastering the Art of Plant-Based Cooking” by Joe Yonan (Ten Speed Press, 2024). Of all the eating trends over the past few decades, few have gotten more ...

Spring VegFest from VegMichigan is Sunday, June 7 at Eastern Market. The event, now in its 25th year, showcases a plant-based lifestyle.

Veggie Grill stood alone among plant-based restaurant chains when it launched in 2006, back when “vegan” was a four-letter word and most consumers had never heard of the term “plant-based.” It grew ...

This week, I released something close to my heart: The Plantiful Family Favorites Cookbook. But before I tell you what’s in it, let me tell you why. Every time another diet trend comes along—low-fat, ...

As I focus more on fitness these plant-based ready meals are very tempting.

No matter what you quickly grabbed for breakfast or have planned for dinner, lunch is an opportunity to anchor or reset your day with filling protein and other nutrients. But if lunch feels more like ...

All are welcome to the fourth annual Veg in the 'Burg Vegfest. The free festival will feature live music, vendors, lectures, ...