Prime Roots Launches First Plant-Based Whole Cut Deli Meats That Meat Eaters Chose Over Traditional Meat in Blind Taste Tests Disrupting the $300B Deli Meat Industry, Prime Roots Introduces the ...

SEATTLE — Co-founder of Prime Roots, Joshua Nixon, shows us how to replace deli lunch meat with a cleaner, plant-free option. In honor of Mardi Gras, he showed us how to create a delicious vegan ...

HIGHLAND PARK (KABC) -- Maciel's Plant-Based Butcher and Deli is showing Angelenos that you don't need traditional meat to indulge in that classic deli sandwich. The vegan deli officially opened in ...

Utah is one of those rare markets where a plant-based restaurant can thrive, and pioneers like Vertical Diner, Monkeywrench, Bud's, Seasons and Saffron Valley have raised the bar when it comes to ...

The plant-based meat sector is experiencing severe growing pains. Fresh meat alternatives had volume sales of 36.9 million for the 52 weeks ending May 19, down 21% from the year-earlier period, ...

I’m a food-motivated, unapologetic eater of basically everything. I’m an omnivore who will happily consume both meat and plants with an open mind. For a very long time though, I had no use for any ...

South Africa has one of Africa’s largest plant-based meat markets. How do consumers view these meat-free alternatives? Two years ago, the South African government attempted to ban ‘meaty’ names for ...

NEW YORK--(BUSINESS WIRE)--After seven years of research and development, Prime Roots, the Berkeley-based pioneer in clean-label plant-based meats, has announced a major leap forward in the deli ...