If you've set out to make a shrimp mofongo recipe, there are a few key tips you'll want to keep in mind as you work to perfect the dish. Texture is paramount when it comes to these classic ...
Said to have originated in Africa before arriving in the Caribbean, mofongo is a fried mashed plantain dish. Most often, starchy fried plantains, garlic, broth and pork cracklings are pounded together ...
Throughout my endeavors to expand my culinary horizons within the boundaries of the Wasatch Front, I've learned a lot about myself. Throughout my endeavors to expand my culinary horizons within the ...
Walking into MashRoot's Mofongo Bar in College Hill feels like walking into a lot of newer restaurants in Cincinnati. "A clean, well-lighted place," Ernest Hemingway might've called it. The dining ...
I followed a recent lunchtime craving for barbecue to Tropical Smokehouse on South Dixie Highway’s Antique Row district, where chef Rick Mace is turning out some of the finest smoked meats in South ...
If you happen to find yourself around the food of Puerto Rico and the unmistakable smell of garlic has made your nose twitch with curiosity, you are most likely about to encounter mofongo.
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
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San Juan's 5 Best Places To Get Mofongo, According To Customers
San Juan is known for its delicious cuisine that blends multiple cultures. The most important dish is mofongo, and customers ...
It all started in a work meeting. Now mofongo, one of Puerto Rico’s most notable dishes, has its own holiday: Sept. 24. While planning a mofongo festival in South Florida, chef and restaurateur José ...
Many years ago, when the late, great Raul Julia was in Los Angeles making “One from the Heart” for Francis Ford Coppola, I got a call from a mutual friend telling me that the actor was desperate for ...
PHILADELPHIA (WPVI) -- If you've ever walked past the plantains in the supermarket and said: "I love to eat these, but I don't know how to cook them," you're in the right place. The owner of Amy's ...
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