As concerns about microplastics grow, culinary experts are rethinking storage containers in their own homes.

Certain plastics don’t like heat or long-term use.

Foods with bold flavors or deep colors can leave their mark on plastic containers—sometimes permanently. Curries, chili, beet ...

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They are always a little hidden in photos. A round rim might peek out from behind a chef’s elbow in a halogen-lit kitchen. A tapered edge can be glimpsed the moment a refrigerator opens behind the bar ...

Before you reheat tonight’s leftovers, it helps to know what actually matters when it comes to plastic food containers, especially as questions about microplastics continue to grow. Reusing plastic ...

Most people treat plastic storage bins as a safe, neutral home for whatever needs to be tucked away. They're convenient, ...

No more chaotic lid drawers. There's a storage trick straight out of the '90s you need to try. Kick it old-school with this ...