At Literati II in Santa Monica, pastry chef Kimberly Sklar pounces on fresh cherries when they come into the markets. She roasts the Burlat cherries from Barbagelata Farms in a vanilla, brandy and ...

You could make the polenta cakes a day ahead, including the frying. When ready to serve, top with tomato sauce and goat cheese and heat in oven. Makes 80 cakes, 20 servings. To make polenta cakes: In ...

Prue Leith at a New York press photo op - Dia Dipasupil/Getty Images At 84, Prue Leith's career shows no signs of slowing down. Her extraordinary resume includes chef, food educator, cooking school ...

Chef Elizabeth Binder shares her go-to polenta cake recipe and her cooking story in this excerpt from the new book "Why We Cook." Chef Elizabeth Binder’s love of food and travel was ingrained from a ...

When I eat at Aperitif in Woodbury, I have the orange semolina cake with blueberries. The not-too-sweet cake soaked in orange syrup and served with blueberry sauce and whipped cream makes the perfect ...

Note: Serve this golden pound cake with plum compote in the summer and fall, and with fresh berries, lightly sweetened mascarpone and a drizzle of maple syrup in the spring. Cake: 3/4 cup (1 1/2 ...

In his already celebrated new cookbook, “Fruit Cake: Recipes for Curious Bakers” (William Morrow Cookbooks, $32.50), author and food stylist Jason Schreiber uses fruit to boost the flavor and moisture ...

Crisp on the outside and tender on the inside these delectable vegan polenta cakes are super versatile in the vegan kitchen. A tasty go-to when you have a vegan tomato sauce simmering on the stove and ...

Right around this time in the Bay Area's culinary history, chefs were beginning to experiment with savory-sweet combinations, such as this polenta pound cake, which is delicately scented with fresh ...

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives. 1. Preheat oven to 350°. Pan spray one 10″ fluted tart or cake pan with a removable ...

Braised short ribs on herbed polenta cakes Serves 10-12 Olive oil Salt Pepper 8 bone-in short ribs (about 7 to 8 pounds) 2 large onions, diced 4 stalks celery, diced 4 carrots, diced 4 cloves garlic, ...