Izy Hossack, author of "Everyday Delicious: Super Tasty Breakfasts, Brunches, Mains, Desserts and Snacks" (Hardie Grant Books, $29.99), knows that her polenta fries are not going to replace regular ...

Polenta is an ancient Roman porridge, originally made with all kinds of grains, most popular now with cornmeal. It's stirred with water to form a coarse mixture, a slow process that can take up to 15 ...

These are perfect for preparing in advance and utterly moreish. MAKES ABOUT 24 CHIPS 2 tbsp olive oil, plus extra for greasing 10g unsalted butter 2 garlic cloves, crushed 200g courgette (about 1 ...

In a large saucepan over high heat, add water. Bring to a boil. Add thyme and salt. Heat water until boiling. While stirring continuously with a wooden spoon, slowly mix in polenta. Continue stirring ...

Find out how to make this modern take on comfort food — from Stephanie's on Newbury in Boston, Mass. — in your home kitchen. In this special weekly feature, “Today” food editor Phil Lempert brings you ...

Polenta is a simple dish involving a combination of ground coarse cornmeal and liquid, but there’s a lot of ways you can make it pretty special. Polenta is a hearty but simple comfort food to enjoy as ...

With so many restaurants in South Florida and more opening all the time, just picking where to go for dinner on a Saturday night or lunch on a Wednesday can be an overwhelming task. Sometimes, you ...