Cranberries, in some form or another, are an integral part of Thanksgiving dinner. More often than not, however, we mash them into a gelatinous sauce or slop them out of a can, which is arguably the ...

When I eat at Aperitif in Woodbury, I have the orange semolina cake with blueberries. The not-too-sweet cake soaked in orange syrup and served with blueberry sauce and whipped cream makes the perfect ...

Want to really impress your guests the next time you serve cake? Take a tip from Italian twins John and Tony Alberti and add a cocktail that's matched to the dessert. They pair their their Nutella ...

1/8 teaspoon vanilla seeds, scraped from a vanilla bean 4 large eggs, plus 2 egg yolks 4 cups blackberries 1. Preheat the oven to 325 degrees. Lightly grease a 9-inch springform cake pan. 2. Sift the ...

This simple recipe is a marriage of two even simpler foods, that add up to one flavorful appetizer, main dish or side. It would be welcome any time from breakfast to lunch to dinner, and also a nice ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

The owners of Polenta Cafe in Hampden seem to know what they’re doing. They’re capitalizing on several restaurant trends at their cozy BYOB cafe on The Avenue: America’s continued love of Italian ...

A native of Italy, Simona moved to California 13 years ago to live with her (now) husband. At the time she was not a cook and not interested in becoming one. Now, she enjoys both developing recipes ...

For the braised lamb shank, Season and seal the shanks until golden brown on the outside. You can do this in a heavy base pan with a little oil. Cut the vegetables into 1cm pieces. In a heavy based ...