Polenta is an ancient Roman porridge, originally made with all kinds of grains, most popular now with cornmeal. It's stirred with water to form a coarse mixture, a slow process that can take up to 15 ...

Izy Hossack, author of “Everyday Delicious: Super Tasty Breakfasts, Brunches, Mains, Desserts and Snacks” (Hardie Grant Books, $29.99), knows that her polenta fries are not going to replace regular ...

When fries are mentioned, most people immediately think potato and not cornmeal — but we think it's about time for that to change. Hiding in plain sight, polenta fries are actually a delicious ...

“Done right, polenta fries have a great texture — crispy on the outside, soft and pillowy on the inside,” says chef Travis Parfait. Every week, the Let's Eat team takes your requests for recipes from ...

Q • I’m almost six months pregnant, and I’m seriously craving the Polenta Fries from Mangia Italiano. I know they’re no longer open, but can you work your magic to get a recipe? — Carlea Halverson, ...