Simply Recipes on MSN
For Better Roasted Vegetables, Use This Persian Pantry Staple (Works Every Time)
Drizzle two tablespoons of pomegranate molasses per pound of vegetables over the top, give them a quick toss to coat, and ...
Like the wondrous Persian-born fruit it's derived from, pomegranate molasses is an ingredient with culinary superpowers. As for how to use pomegranate molasses, it's a game changer that goes the gamut ...
Skewered morsels of meat make for delicious finger food, especially when they are cooked on the grill. Small pieces of chicken, beef or lamb, threaded on skewers, present a bounty of edges and corners ...
Skewered morsels of meat make for delicious finger food, especially when they are cooked on the grill. Small pieces of chicken, beef or lamb, threaded on skewers, present a bounty of edges and corners ...
Katharyn Head in East Lansing Mich., wasn't sure how to use canned chop suey veggies, chickpea flour and rose water. So we called up Brooklyn-based chef and cookbook author Louisa Shafia for some ...
Pomegranates, which are now in season, are an important part of Persian and Middle Eastern cuisine and have many health benefits.
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