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The American diet may very well be broken, but that doesn't mean we're stuck with it. Packaged foods, limited access to fresh ingredients, and cheap processed options have led us into a health ...
Investing in our troops’ health is not a soft strategy, it’s a hard imperative. Just as we fund advanced weapons, we must fund precision nutrition. To feed the force is to fortify the nation.
While these restaurants may contribute to the poor diet of the average American, they are not the sole cause. Stepping into any American grocery store will make it abundantly clear why the American ...
According to the U.S. Department of Agriculture, 13.5% of American households experienced food insecurity at some time during ...
Small improvements in taxes are overshadowed by cuts to health insurance and other federal aid, resulting in a package favoring the wealthy.
Shapiro echoed that idea, stressing that ultra-processed foods just generally make for a “nutrient-poor diet.” 4 Ultra-processed foods have become a staple of the American diet.
Americans Don’t Eat Enough Fiber. Here’s Why That Worries Nutrition Experts. The latest science suggests our fiber-poor diets trigger inflammation and contribute to a range of related diseases ...
Watch the CBS Reports documentary "Ultra Processed: How Food Tech Consumed the American Diet" in the video player above. HENDERSONVILLE, N.C. - Fifteen-year-old Tiara Channer was 13 when she was ...
Let's face it. Making healthy food choices in America isn't easy. Over 45 percent of U.S. deaths from heart disease, stroke, or diabetes are linked to diet. Our grocery stores are overflowing with ...
At a time when more than half the American diet comes from processed, packaged foods, the FDA has new rules aimed at helping people make healthier choices in the grocery store.
Wealthy Americans have death rates on par with poor Europeans ... diet or environmental hazards," lead study author Irene Papanicolas, a professor of health services, ...
Mr Kennedy wants to cut unhealthy foods from the American diet. ... Poor nutrition is the leading risk factor for ill health, but nutrition research accounts for just 4% of NIH spending.