For many, popcorn is the essential movie theater snack; unnaturally yellow and pumped full of salt and artificial butter, it’s basically a requirement for enjoying a show on the big screen. But as our ...

1. Preheat oven to 325°. 2. Spread popcorn in an even layer on a lightly greased (with cooking spray) heavy-duty aluminum foil-lined pan. 3. Stir together brown sugar and next 3 ingredients in a small ...

These aren’t limited to only being a winter-themed snack, but are great for all-year round. Simply, you place pretzels on a ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

I was once a popcorn purist: Salt, butter. Period. Kettle corn, at least in its early days, was too sweet, and often hard and too sticky. Popcorn was meant to be a salty snack. Caramel corn was OK, ...

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