Every time I travel home to Cape Cod, visiting my favorite bakery, Pie in the Sky, is at the top of my list. Tucked in the heart of Woods Hole, it’s known for its flaky pastries, rich coffee and, most ...

Simple and impressive — two words that are not often paired when discussing baking. We’re bombarded these days with elaborate cakes, fancy tarts, artisanal loaves, even encouragement to make ...

The first time I saw a popover, I was certain that it was magic. I watched a TV chef whisk the batter together in a total of 3 minutes. He poured it into the pan and, not that I was in the habit of ...

Popovers complement nearly any meal and are a great alternative to dinner rolls. They can be filled with vegetables, such as chopped spinach or corn, and any variety of cheese. Serve warm from the ...

Buttered popovers are a great accompaniment to dinner, and they take far less time to make than rolls. Or drizzled with honey or smeared with jam, they make a delightful breakfast, brunch or snack.

Spring is just around the corner, but it is still cold outside. Rain and wind are still the norm. It is a good day to warm up the house with bread baking. The smell of baked bread makes you want to ...

1. Adjust the oven rack to the lower third of the oven and heat to 450 degrees. Spray 6 1-cup popover molds or custard cups or 12 1/2-cup muffin molds with baking spray (or grease and flour by hand).

At the onset of the COVID-19 outbreak, the coronavirus wasn’t the only bug America became obsessed with. Practically overnight, seemingly every American now flush with time and boredom started to bake ...

WHY pay for something that’s 90 percent air? Because the other 10 percent is the fun specialty of New York Popover. This cheery new storefront in Hell’s Kitchen is dedicated to the ethereal bread, ...

Buttered popovers are a great accompaniment to dinner, and they take far less time to make than rolls. Or drizzled with honey or smeared with jam, they make a delightful breakfast, brunch or snack.