Dinner feels easy when pork chops are on the menu. Think juicy air fryer versions that crisp up beautifully and hearty one ...

Seared pork chops with a mustard-berry sauce is easy enough for a weeknight meal but fancy enough for guests, too.

These Easy Baked Pork Chops only require a few spices to really make them stand out. They are juicy, tender, and full of ...

Juicy and sheathed in a crackly, parmesan-herb crust, these pork chops are a completely foolproof, quick-and-easy weeknight meal. The trick is to pan fry until golden, then bake to crispy perfection.

In a cast iron skillet over medium high heat, heat olive oil. Sear pork, 2 minutes on each side- you want each side to be a beautiful golden brown, then bake in the cast iron skillet for ten minutes ...

Dice cauliflower and cover with water. Bring to a hard boil for 8 minutes and drain. In food processor add cauliflower, butter, Parmesan, milk, and salt and pepper. Blend until desired consistency.

Doug Schrupp, celebrating his 78th birthday, was first in line Saturday for the Carver Lions Club Pork Chop Dinner. “I like pork chops,” Schrupp said when asked why he came to the solely drive-through ...