In a large container with lid or large bowl, mix together water, kosher salt, honey, brown sugar, bay leaves and black peppercorns and whisk together to dissolve the salt. Add the pork sirloin roast, ...

CHICOPEE, Mass. (Mass Appeal) Getting tired of hamburgers and hot dogs? Glenn Brunett the pit master at Wildwood BBQ in Hadley showed us how to make Sweet Tea Brined Chicken and Jerk Marinated pork ...

For many home cooks, firing up the grill to create a meal can feel intimidating, especially when cooking a piece of meat seldom used in their kitchen. But Chef Dale Talde, a Top Chef alum and the host ...

Instead of cooking ham or lamb this Easter, why not go for something a little bit different? Pork loin roast has an amazing flavor — and is outrageously tender — when brined. That's because the ...

I made this pork loin last week while staying with my fiancee’s family in cold, western Colorado. I wanted to cook something that would feel special, so I bought a six-pound pork loin that still had a ...

METHOD: clean the pork of any fat and silver skin. Cut into 8 oz portions. Make the brine by combining all ingredients together and bring to a simmer. Chill immediately. Once the brine and cold, add ...

IN the beginning, there was wood. And it was good. But it was awfully inconvenient. The appeal of wood smoke is almost primal. In fact, just those two words by themselves are enough to make you hungry ...

Pork chops may seem like a simple protein to cook, but there are many mistakes novice home cooks make with them. Here are the ones you should be avoiding.

Chef Catherine St. John operates the Western Reserve Cooking School and shares a recipe with Fox 8’s Stefani Schaefer that is perfect for this time of year. Combine all the ingredients, except pork, ...

1. Combine ingredients for bine in 5gal bucket. Brine Pork Loin for two days for best results. Remove from brine, and drain until dry. 2.Preheat oven to 300F. Lightly rub pork loin with olive oil ...

Before refrigeration, brining was necessary to preserve meat. Today brining is popular again among home cooks and chefs. It gives flavor and tenderness to meat and poultry. And, it is very simple to ...

I devote the second month of the year to the second letter of the alphabet, B. Today, brining. In the next three weeks, I’ll cover how to braise, butterfly and use a beurre manie. Brining Very lean ...