Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with a ...

Heat large wok or sauté pan over high heat. Swirl oil into pan. Add onions and stir-fry until they begin to brown, 2 to 3 minutes. Add garlic and cook until just browned, 1 to 2 minutes. Stir in pork, ...

Texas Monthly adds and updates approximately sixty restaurant listings to our Dining Guide each month. There’s limited space in the print issue, but the entire searchable guide to the best of Texas ...

N ew Po Heng Lumpia House’s original location is a small, cash-only stall along a narrow alley in Binondo, Manila’s Chinatown ...

Alongside blue crab and a fear of crossing bridges, a love of lumpia is inscribed deeply into the character of Hampton Roads. The Filipino-style egg rolls are crispy fried heaven on a hot plate, ...

The best story to come out of December’s opening of the Philippine fast-food giant Jollibee in San Antonio didn’t come from the long line of cars at Jollibee. It came from another Philippine ...

BRAVO Bravo Poke? Chicken? Kochujang? What's Maui chef Sheldon Simeon stirring up in his bowl? Find out on tonight's installment of "Top Chef: Seattle" at 8 on Bravo. Others didn’t fare so well.

I spotted the photo in a friend’s Twitter feed, and almost scrolled past. Another photo of a San Diego-rolled burrito, nothing new about that, right? But then the word lumpia caught my eye, and I took ...