Chef JosB Salgado of Johnny's Italian Steakhouse prepares their delicious Pork Ragu. 1.) Cook bacon and pancetta over medium high heat in a heavy bottomed pot until crispy. Remove from pan and set ...

Pork Ragù Over Creamy Almond-Cauliflower Polenta by Danielle Walker My Italian grandmother served creamy polenta with tender meats in tomato sauces a lot while I was growing up. It's so comforting and ...

In southern Italy cooks like to keep pork and pork sausages on the fire for a long time to make wonderfully flavored stews. This is a succulent stew that simmers for several hours. It is flavored with ...

Food Network star Giada De Laurentiis’ spin on traditional Italian ragout (pronounced “RAG-oo) features chunks of sweet and mild pork shoulder roast. The chef’s savory sauce includes white wine, ...

This ragout is similar to a rich tomato sauce with the addition of pork. Simmering the sauce and reducing it results in a hearty sauce that goes well with the rigatoni noodles. Beef works well in ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. This flavorful sauce of ground pork, toasted and fresh spices, and finely chopped vegetables in a rich tomato and stock broth is ...

Now I'm not going to claim that this pork Ragu is in any way a traditional Italian recipe, more Italian inspired. It's a ...

Ragu can be made from any meat or combination of meats, but the earthiness of a pure pork ragu is undeniably attractiveand great comfort food. Most recipes for traditional pork ragu use pork shoulder ...

One of my favorite quotes from the cookbook “Bread and Wine” is: “Life at the table is life at its best.” When I think about my life, the friends and family and community I’m part of, so much of it ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Pulled pork takes some time and love in the kitchen. It's not a quick meal, but when done right, it's ...

My Italian grandmother served creamy polenta with tender meats in tomato sauces a lot while I was growing up. It's so comforting and great to serve a big crowd. After changing my diet due to an ...